IN THE NEWS 

THE SOCIAL OCTOBER 2022

Hosts Melissa Grelo, and Cynthia Loyst of The Social, and Beverly Crandon, Founder, celebrate female winemakers across Canada for Women's History Month.

SOMM TV SEPTEMBER 2022

FireShot Capture 101 - How to Pair Wine With Spicy Food (Beyond Riesling) - SOMM TV - mag.

Kate Dingwall interviews Beverly Crandon, and Alice Achayo on pairing wine with spicy foods.
Click to read.

THE SOCIAL AUGUST 2022

Hosts Jessica Allen, and Andrea Bain of the social, interview Beverly Crandon, Founder, on global food and wine pairings. Click to read.

CANADA'S 100 BEST MAY 2022

Dick Snyder, freelance writer from Canada's 100 Best,  interviews Beverly Crandon, Founder. Click to read.

TORONTO STAR MAY 2022

Tornto Star.webp

Karon Liu, of The Toronto Star,  interviews Beverly Crandon, Founder. Click to read.

CBC MAY 2022

FireShot Capture 044 - Toronto sommelier aims to build more diverse narratives around food

Talia Ricci of CBC News interviews Beverly Crandon, Founder. Click to watch.

SPRING INTO SPICE 2022

CITYLINE FEBRUARY 2022

Tracey Moore of CityLine interviews Beverly Crandon, Founder. Click to watch.

HER MAGAZINE JANUARY 2022

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HER Magazine interviews Beverly Crandon, Founder. Click to read more.

TORONTO CARIBBEAN NEWSPAPER OCTOBER 2021

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Toronto Caribbean Newspaper interviews Beverly Crandon, Founder. Click to read more.

CBC RADIO SEPTEMBER 2021

CBC Radio Gill Deacon interviews Beverly Crandon, Founder. Click to listen.