The face of our community is changing, has changed, and gives cause to celebrate our country's diversity, including acknowledging our food culture and expanding the purview. Pairing ethnic food with wine from both the old and new world is another expression of our diversity. It allows us to bring different cultures together with the opportunity for discovery, including understanding the historical significance of food culture in other countries.

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The Spice Food & Wine series gives everyone a chance to build their own narrative around wine and, more specifically, wine and their national dishes regardless of background and race.  We dispel the myth that wine cannot be paired with many ethnic foods due to food preparation and cooking methodology.  Moreover, we aim to spur conversation on why the myths exist in the first place, which leads to a broader discussion on world history that was aimed at creating a divide.